Cacao nibs (Theobroma cacao) are a superfood with all the aroma of cocoa, obtained from the seeds once roasted, peeled and crushed. As well as its strong aroma, its has a bitter chocolate flavor. It is a 100% natural product that does not contain any additives in its processing.
The high concentration of flavonoids (antioxidants) helps improve circulation. Cacao nibs possess monounsaturated fats that help to reduce levels of bad cholesterol (LDL) and raise those of good cholesterol (HDL). Thanks to their phenylethylamine content, cacao nibs are energizing, increasing alertness and concentration. They contain magnesium that helps keep the immune system, muscle, and bones healthy. They are rich in iron and fiber, thus helping digestion. A great source of magnesium, strengthening the cardiac system.
- Cacao Nib
As a topping for all types of desserts, ice cream, juices, shakes, smoothies and yogurts. As an ingredient in cookies and cakes.