CAMU CAMU SPRAY-DRIED

Peruvian product

Camu camu Spray-Dried

Presentation:

100 g

The main characteristic of the fruit is its high content of vitamin C (antioxidant). Compared to another fruit such as orange, provides 3,000 to 6,000 mg of vitamin C per 100g of pulp, that is, between 57 and 114 times more concentration than orange.

Description:

Spray-dried camu camu is obtained by processing the camu camu pulp and dehydrating it by spray-drying, obtaining a fine, water-soluble pink powder. In this way, a higher concentration of its vitamin C is achieved. Contains no added sweetener, coloring or flavoring. It is pesticide free.

How to Use:

You can take it just with water, mix it in shakes, smoothies and juices. Enjoy it with pineapple juice and honey. 

You can prepare cocktails with the «exotica» camu camu.

Recipe:

1 liter of water

3 tablespoons of Camu Camu

Add sweet to taste

Optionally add ice to blender before beginning. Next, add the 3 tablespoons of Camu Camu and blend. Add sweet to taste. If you want to refrigerate it, it will last 24 hours.

*The performance was made based on a standard, so it will depend on the client if he wishes to increase or decrease the amount that best suits his preference.