Camu Camu (Myrciaria dubia) is very in vitamin C, containing the highest concentration of this vitamin ever found in a fruit. Compared to oranges, Camu Camu has 57 to 114 more vitamin C, with 3000-6000 mg vitamin C per 100 gr of pulp.
The Camu Camu provides ideal support for the generation of collagen, due to its high levels of vitamin C (antioxidants), which benefits the formation of ligaments and tendons. Also, antioxidants cleanse the body of free radicals preventing muscle aging. Finally, it benefits the brain because it supports the levels of serotonin (a neurotransmitter that works in the nervous system) to improve rest, memory and emotional state.
Camu Camu spray-dried «EXOTICA» x 100 g
A spoonful to prepare cold drinks such as juices, soft drinks, and cocktails.
For hot drinks, you can dissolve the Camu camu with hot water and honey.