ORGANIC GELATINIZED YELLOW MACA «EXOTICA»

Description

Maca (Lepidium meyenii) is an Andean root vegetable with very high protein value. Gelatinizing makes Maca easier for the body to digest and assimilate. Yellow Maca is rich in nutrients including fatty and amino acids, carbohydrates, glucosinolates and essential vitamins. It has been consumed in the Andes for more than 2000 years as an excellent source of nutrients to increase immunity, vitality and strength to high andean populations.

Benefits

Yellow Maca is rich in nutrients composed of fatty acids, amino acids, carbohydrates, minerals, glucosinolates, and vitamins. It has been used for more than 2000 years as a nutritional food to promote resistance and vitality to populations living in the Andes. In addition, it is indicated for the nervous and cerebral system, also to strengthen bones and muscles. Yellow Maca is rich in nutrients composed of fatty acids, amino acids, carbohydrates, minerals, glucosinolates, and vitamins. It has been used for more than 2000 years as a nutritional food to promote resistance and vitality to populations living in the Andes. In addition, it is indicated for the nervous and cerebral system, also to strengthen bones and muscles. 

Presentation

Retail:

Organic gelatinized yellow maca «EXOTICA» powder x 250 g

Uses:

With Maca powder you can make delicious desserts and can be combined in different types of juices. It can be added to all kinds of juice and fruit smoothie, such as Banana smoothie, strawberry, etc. Also mixed with oats or muesli.