Sustainable Maca Project


In 2021, we began to work with the peasants of the Chupamarca district in the Huancavelica region. The initial objective of this project is to enable, plant, and harvest maca root to take advantage of the rural areas of this region.

The harvested maca will be valued as a final food for local, national, and international citizens, showing its origin as one of its characteristics, generating recognition of the district of origin.

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